Waffle Wednesday: Cinnamon-Cornmeal Waffles with Sauteed Cinnamon Apples

Sauteed Apples:

1 large Honeycrisp apple, sliced into thin strips (peeled or unpeeled)

1 tbsp butter

1/2 tsp cinnamon

1/2 tsp sugar (or brown sugar depending on what you have on hand)


1 1/2 cups Heart Smart Bisquick Pancake mix

1/2 cup cornmeal

1 1/3 cup 1% lowfat milk

2 tbsp canola oil

1 tsp cinnamon

1 egg

For Apples:  Melt butter over medium low heat.  Add sliced apple and let cook for 1 minute.  Sprinkle with sugar and cinnamon and stir well.  Reduce heat to low, stirring occasionally, for 15-20 minutes until apples are soft.  Serve warm over top of waffles.  Drizzle with maple syrup.

For waffles:  Mix all ingredients together.  Batter will be very smooth.  Spray preheated waffle iron with cooking spray.  Pour amount of batter as directed by your waffle iron’s instructions and cook until golden brown (I used a soup ladle to fill my belgian waffle maker).  Remove from waffle iron.  Serve with cinnamon apples and drizzle with maple syrup.


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