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CONFESSIONS OF A BOTTOM DWELLER

Archive for the tag “waffles”

Waffle Wednesday: Blueberry Waffles with Cinnamon

Do you sense a theme yet….I LOVE cinnamon and Bisquick!

2 cups Heart Smart Bisquick pancake mix

1 1/3 cup 1% lowfat milk

2 tbsp canola oil

1 egg

1/2-3/4 cup frozen blueberries, thawed and drained

1 tsp cinnamon

1 tsp vanilla

1.  Preheat waffle iron.

2.  Mix ingredients together (everything but blueberries) and stir until just mixed.  Add blueberries and gently stir.

3.  Spray waffle iron with cooking spray.  Ladle batter in waffle iron per manufacturer’s instructions.  (I used my soup ladle).

4.  Cook until golden and remove from iron.  Serve with butter and maple syrup.

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Waffle Wednesday: Pumpkin Chocolate Chip Waffles

1 cup all purpose flour

1/2 cup whole wheat flour

2 tbsp wheat germ

2 tbsp sugar

2 tbsp mini chocolate chips

1 tbsp baking powder

1/8 tsp salt

2 large eggs, beaten

1 1/3 cup 1% milk

1/2 cup 100% pure canned pumpkin (not pumpkin pie filling)

1 tsp vanilla extract

 

1.  Preheat waffle iron.

2.  Mix dry ingredients (flour through salt) in 1 large bowl.

3.  In another bowl, mix wet ingredients (eggs through vanilla).  Pour liquid into dry ingredients and stir until just combined.

4.  Spray waffle iron with cooking spray.  Ladle batter onto waffle iron (1/3 to 1/2 cup, depending on manufacturer’s instructions).

5.  Cook until golden.  Remove from iron.  Repeat steps 4 and 5 until all batter is gone.

6.  Serve with butter and maple syrup.

 

Waffle Wednesday: Bacon Waffles with Cinnamon

2 cups Heart Smart Bisquick Pancake Mix

1 1/3 cup 1% milk

1 egg

2 tbsp canola oil

4-6 pieces bacon, cooked and crumbled

1 tsp cinnamon

1 tsp vanilla extract

Cooking Spray

 

1.  Preheat waffle iron.

2.  Mix waffles as directed on back of Bisquick box.

3.  Add in bacon, cinnamon, and vanilla.  Let batter sit for 2-3 minutes.

4.  Spray iron with cooking spray.  Ladle batter in waffle iron (1/3-1/2 cup of batter depending on your size waffle maker; I use a soup ladle as my measuring cup).  Cook until golden brown.  Remove from iron.

5.  Respray waffle iron with cooking spray and repeat process until all batter is gone.

6.  Serve with butter and maple syrup.

Enjoy!

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